Frequently Asked Questions

The title ‘dietitian’ is protected by law in Canada. The title ‘Nutritionist’ is not protected in most provinces (except Alberta, Quebec and Nova Scotia). It’s important to know this because anyone outside of those provinces can use the title ‘nutritionist’. To make things even more confusing, some dietitians have a job title that includes the title nutritionist, such as a community nutritionist. If you are considering seeing a nutritionist in a province where the title is unregulated, do your research first! Ask them about their education and experience that qualifies them to be giving you advice.

Dietitians, just like lawyers and medical doctors, are accountable to provincial regulatory bodies. This ensures the highest standards of education and ethics, and protection for the public – as they serve as your point of contact for complaints about a professional and to address concerns of malpractice. Dietitians have a degree in foods and nutrition from an accredited university program and undergo comprehensive and rigorous education and practical training. 

To be sure someone is a provincially regulated professional, always look for the initials RD or PDt (DtP in French) after their name or ask them if they are registered dietitian. Titles like Registered Holistic Nutritionist, Certified Nutritional Practitioner, RONP, RNCP, ROHP, RHN, CNP are not the same as Registered Dietitian. These titles are not indicative of a provincially regulated health professional.

Dietitians are trained to provide the best available evidence advice on food and nutrition, and translate the science to you in terms that are easily understood and applicable to you. Dietitians can help you navigate the murky world of nutrition to help you with things like making healthy food choices, distinguishing nutrition fact from fiction, and help you with a healthy eating plan that provides optimal nutrition to meet your individual needs. Dietitians play many roles in areas including health care, industry, government and education. They are influencers in policy development, plan and implement nutrition programs, manage quality food services and conduct nutrition research. 

Working with me involves a trusted relationship that offers support outside of appointment times. During the time you are working with me, you are encouraged to communicate via email, text, or phone to address questions or concerns between regular visits. I will seek out resources and recipes you need along the way to help ensure you stay on track and succeed with your goals. Due to the commitment this provides, I ask for payment upfront to ensure your program is completed in full.  It takes time to adopt new healthy behaviours, so by hanging in there for the full program, you'll achieve the greatest benefit.